Back in Stock: Woza Original Beef Droewors

We are thrilled to introduce a new member to the Woza South African inspired charcuterie family: Original Beef Droewors!

WHAT IS IT?

South African style air-dried beef salami and the other main type of South African charcuterie. Most meat lovers are familiar with Biltong but lesser known Droewors is equally revered by those in the know…and for good reason!

Droewors, like biltong, consists of vinegar and salt cured beef or venison with spices, which is naturally air-dried.

WOZA ORIGINAL BEEF DROEWORS

Made to a classic South African recipe using grass-fed British Beef and traditional spicing such as coriander seed, allspice and clove.

While many recipes use a mix of meats, often including pork, we are proud that ours is 100% grass-fed beef, proudly sourced from small farms who take quality and sustainability as seriously as we do.

Traditionally, the salami texture is coarse but we’ve gone for a slightly finer grind of beef, which we think has a better mouth feel mixed with the fine fat – let us know what you think?

Woza British Droewors will be a new line to sit alongside our British Biltong range, with new flavours being introduced over time (e.g. Peri Peri, Wild Venison, Organic).

HOW CAN I GET SOME?

Woza Original Beef Droewors is available direct from our website.

For trade enquiries please drop us a line at trade@eatwoa.com